Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations - Université Paris Cité
Poster De Conférence Année : 2013

Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations

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hal-02804348 , version 1 (05-06-2020)

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  • HAL Id : hal-02804348 , version 1
  • PRODINRA : 415455

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Romain Bouteille, Sylvie Cordelle, Caroline Laval, Hervé This, Pascal Schlich. Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations. 10th Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 2013. ⟨hal-02804348⟩
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