Characterization of the resistance of a Swiss-type pressed cheese under stress as regards to the organization of the curd grains - Université Paris Cité Accéder directement au contenu
Communication Dans Un Congrès Année : 2012
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hal-02807343 , version 1 (06-06-2020)

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  • HAL Id : hal-02807343 , version 1
  • PRODINRA : 409115

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Delphine Huc-Mathis, Julien Mottet, François Mariette, Camille Michon. Characterization of the resistance of a Swiss-type pressed cheese under stress as regards to the organization of the curd grains. Federation of European Neurosciences Societies (FENS), Apr 2012, Zurich, Switzerland. ⟨hal-02807343⟩
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