In vivo and in vitro studies of corn and potato starch thermoplastic materials for biomedical applications
Diego Velasquez
,
Laurent Chaunier
,
G. Pavon-Djavid
,
A. Meddahi-Pelle
,
Denis Lourdin
et al.
Biopolymers 2013 : Assemblages de biopolymères pour l'élaboration de matériaux , Dec 2013, Nantes, France. pp.1
Conference papers
hal-02746406v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Modélisation en génie des procédés par analyse dimensionnelle. Méthode et exemples résolus
Guillaume Delaplace
,
Karine Loubiere
,
Fabrice Ducept
,
Romain Jeantet
Books
hal-01173099v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism
Hela Gliguem
,
Christelle Lopez
,
Camille Michon
,
Pierre Lesieur
,
Michel Ollivon
et al.
Journal articles
hal-01186786v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese
Hela Gliguem
,
Dorra Ghorbel
,
Christelle Lopez
,
Camille Michon
,
Michel Ollivon
et al.
Journal articles
hal-01173775v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine
Melanie Millet
,
Pascal Poupard
,
Sophie Guilois-Dubois
,
Drazen Zanchi
,
Sylvain Guyot
et al.
Journal articles
hal-02626278v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Dissection of pea responses to drought during vegetative growth and seed filling
Charlotte Henriet
,
Nadia Rossin
,
Anderson Kilandamdro
,
Marion Prudent
,
Delphine Aime
et al.
International Conference "Advances in grain legume cultivation and use. Translating legume research into end-users reality" , Sep 2017, Novi Sad, Serbia. 180 p
Conference papers
hal-02790107v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Effect of energy transfer conditions on the chemical degradation of frying oil
Nawel Achir
,
Wassila Kara
,
Christophe Chipeaux
,
Isabelle Trezzani
,
Marie Elisabeth Cuvelier
et al.
Journal articles
istex
hal-02033744v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Effect of storage temperature and flour water content on lipids, lipoxygenase activity, and oxygen uptake during dough mixing
Christelle Maraschin
,
Hughes Robert
,
Aline Boussard
,
Jacques Potus
,
Jean-Luc Baret
et al.
Journal articles
hal-02662735v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
La science qui explore la cuisine
Hervé This
Tracés. Bulletin Technique de la Suisse Romande , 2005, 131 (24)
Journal articles
hal-02670397v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Dynamic optimal control of batch rice drying process
Antonio Olmos
,
Ioan-Cristian I.-C. Trelea
,
Francis Courtois
,
Catherine C. Bonazzi
,
Gilles Trystram
et al.
Drying Technology , 2002, 20 (7), pp.1319-1345
Journal articles
hal-02676357v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota
Evelyne Lhoste
,
Aurelia Bruneau
,
Martine Bensaada
,
Claire Cherbuy
,
Catherine Philippe
et al.
Journal articles
hal-01204235v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
An integrative and multidisciplinary PNR-PE project for studying Chronic Impact of ED Mixture Exposures at environmental low doses on reproduction, development and behavior.
Marie-Chantal Canivenc Lavier
,
M Applanat
,
Ta Auxiètre
,
S Babajko
,
A Berdal
et al.
PNRPE National endocrine disruptor research program, International Conference , Dec 2012, Paris, France. 2012
Conference poster
hal-02807429v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Advances in food characterization and contaminant determination through hyphenated mass spectrometry
Erwan Engel
,
Jérémy Ratel
,
Saïd Abou El Karam
,
Maïa Meurillon
,
Christelle Planche
et al.
1. International Conference on Food Analysis (ICFA) , 2016, Melbourne, Australia
Conference papers
hal-02739220v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Confocal microscopy of bread dough under controlled thermo-mechanical treatment
Jean-Baptiste Boitte
,
Murielle Hayert
,
Camille Michon
International Symposium of Food Rheology and Structure (ISFRS) : Influence of Processing on Structure and Rheology , Apr 2012, Zurich, Switzerland
Conference papers
hal-02747254v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Interaction of natively unfolded proteins with tannins
Alain A. Baron
,
Sylvain Guyot
,
Drazen Zanchi
,
Theyencheri Narayanan
,
David Hagenmüller
et al.
24. International Conference on Polyphenols , Jul 2008, Salamanca, Spain. 2pp
Conference papers
hal-02816605v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Piperidinyl-embeded chalcones possessing anti PI3K delta inhibitory properties exhibit anti-atopic properties in preclinical models
Charles Dumontet
,
Guillaume Beck
,
Fabrice Gardebien
,
Romain Haudecoeur
,
Doriane Mahe
et al.
Journal articles
hal-02621220v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
L’aliment: un système complexe à modéliser et maîtriser
Nathalie Perrot
,
Cédric Baudrit
,
P. Bourgine
,
Gilles Trystam
Science culinaire - Matière, procédés et dégustation , Editions Belin, 400 p., 2014, 978-2701175331
Book sections
hal-02793203v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Identification of aroma compounds formed during the distillation of Cognac spirits
Pierre Awad
,
Violaine Athès
,
Martine Esteban-Decloux
,
Guillaume Snakkers
,
Pierre P. Giampaoli
et al.
The Food Factor: Barcelona Conference , Nov 2016, Barcelona, Spain
Conference papers
hal-01588915v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Impact of mechanical treatment and particle concentration on fruit suspensions stability
Cassandre Leverrier
,
Delphine Huc-Mathis
,
Giana Almeida Perré
,
Véronique Bosc
,
Damien Binois
et al.
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing , Apr 2016, Avignon, France.
Conference poster
hal-03322532v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Genetic dissection of a TIR-NB-LRR locus from the wild North American grapevine species Muscadinia rotundifolia identifies paralogous genes conferring resistance to major fungal and oomycete pathogens in cultivated grapevine.
Angela Feechan
,
Claire Anderson
,
Laurent Torregrosa
,
Angelica Jermakow
,
Pere Mestre
et al.
Journal articles
hal-01268090v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Molecular strategies to enhance the genetic resistance of grapevines to powdery mildew
I.B. Dry
,
A. Feechan
,
C. Anderson
,
A.M. Jermakow
,
A Bouquet
et al.
8. International Symposium on Grapevine Physiology and Biotechnology , Nov 2008, Adelaide, Australia
Conference papers
hal-02820221v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations
Romain Bouteille
,
Sylvie Cordelle
,
Caroline Laval
,
Hervé This
,
Pascal Schlich
et al.
10th Pangborn Sensory Science Symposium , Aug 2013, Rio de Janeiro, Brazil. 2013
Conference poster
hal-02804348v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Experimental characterization and modelling of multiphase systems during the freezing process at the pilot scale : Application to sorbet manufacturing in scraped surface heat exchangers
Marcela Patricia Arellano Salazar
Theses
pastel-01059043v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Characterization of the resistance of a Swiss-type pressed cheese under stress as regards to the organization of the curd grains
Delphine Huc-Mathis
,
Julien Mottet
,
François Mariette
,
Camille Michon
Federation of European Neurosciences Societies (FENS) , Apr 2012, Zurich, Switzerland
Conference papers
hal-02807343v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Impact de l'opération de friture du plantain (Musa AAB "barraganete") sur différents marqueurs nutritionnels : caractérisation et modélisation
Juan-Alfredo Rojas-Gonzalez
Theses
pastel-00004530v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers
Bénédicte Veinand
,
Caroline Godefroy
,
Christel Adam
,
Julien Delarue
Journal articles
istex
hal-01173808v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Caractérisation expérimentale et modélisation de systèmes multiphasiques au cours du procédé de congélation à l’échelle pilote. Application à la fabrication de sorbets et crèmes glacées dans des échangeurs à surface raclée.
Marcela Arellano Salazar
Sciences du Vivant [q-bio]. AgroParisTech, 2012. Français.
⟨NNT : ⟩
Theses
tel-02807555v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Prise en compte des propriétés d'interface dans la prédiction de structure de mousses élaborées par battage en continu : Etude de produits modèles
Eugénie Seguineau de Preval
Theses
tel-03623549v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
A new method for dynamic modelling of bread dough kneading based on artificial neural network
Bouchra B. Lamrini
,
Guy G. Della Valle
,
Cristian C. Trelea
,
Nathalie N. Perrot
,
Gilles Trystram
et al.
Journal articles
hal-01000846v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Contribution à l’étude de systèmes divisés alimentaires par observation de microstructures au cours de traitements thermo-mécaniques
Jean-Baptiste Boitte
Theses
pastel-01059705v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More