Search - Université Paris Cité Access content directly

Filter your results

574 Results
Domains : sdv.ida

In vivo and in vitro studies of corn and potato starch thermoplastic materials for biomedical applications

Diego Velasquez , Laurent Chaunier , G. Pavon-Djavid , A. Meddahi-Pelle , Denis Lourdin et al.
Biopolymers 2013 : Assemblages de biopolymères pour l'élaboration de matériaux, Dec 2013, Nantes, France. pp.1
Conference papers hal-02746406v1

Modélisation en génie des procédés par analyse dimensionnelle. Méthode et exemples résolus

Guillaume Delaplace , Karine Loubiere , Fabrice Ducept , Romain Jeantet
Editions Lavoisier TEC et DOC, pp.443, 2014, 978-2-7430-1570-1
Books hal-01173099v1

The Viscoelastic Properties of Processed Cheeses Depend on Their Thermal History and Fat Polymorphism

Hela Gliguem , Christelle Lopez , Camille Michon , Pierre Lesieur , Michel Ollivon et al.
Journal of Agricultural and Food Chemistry, 2011, 59 (7), pp.3125-3134. ⟨10.1021/jf103641f⟩
Journal articles hal-01186786v1

Crystallization and Polymorphism of Triacylglycerols Contribute to the Rheological Properties of Processed Cheese

Hela Gliguem , Dorra Ghorbel , Christelle Lopez , Camille Michon , Michel Ollivon et al.
Journal of Agricultural and Food Chemistry, 2009, 57, pp.3195-3203. ⟨10.1021/jf802956b⟩
Journal articles hal-01173775v1

Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine

Melanie Millet , Pascal Poupard , Sophie Guilois-Dubois , Drazen Zanchi , Sylvain Guyot et al.
Food Chemistry, 2019, 276, pp.797-805. ⟨10.1016/j.foodchem.2018.09.171⟩
Journal articles hal-02626278v1
Image document

Dissection of pea responses to drought during vegetative growth and seed filling

Charlotte Henriet , Nadia Rossin , Anderson Kilandamdro , Marion Prudent , Delphine Aime et al.
International Conference "Advances in grain legume cultivation and use. Translating legume research into end-users reality", Sep 2017, Novi Sad, Serbia. 180 p
Conference papers hal-02790107v1

Effect of energy transfer conditions on the chemical degradation of frying oil

Nawel Achir , Wassila Kara , Christophe Chipeaux , Isabelle Trezzani , Marie Elisabeth Cuvelier et al.
European Journal of Lipid Science and Technology, 2006, 108 (12), pp.999-1006. ⟨10.1002/ejlt.200600153⟩
Journal articles istex hal-02033744v1

Effect of storage temperature and flour water content on lipids, lipoxygenase activity, and oxygen uptake during dough mixing

Christelle Maraschin , Hughes Robert , Aline Boussard , Jacques Potus , Jean-Luc Baret et al.
Cereal Chemistry, 2008, 85 (3), pp.372-378. ⟨10.1094/CCHEM-85-3-0372⟩
Journal articles hal-02662735v1
Image document

La science qui explore la cuisine

Hervé This
Tracés. Bulletin Technique de la Suisse Romande, 2005, 131 (24)
Journal articles hal-02670397v1
Image document

Dynamic optimal control of batch rice drying process

Antonio Olmos , Ioan-Cristian I.-C. Trelea , Francis Courtois , Catherine C. Bonazzi , Gilles Trystram et al.
Drying Technology, 2002, 20 (7), pp.1319-1345
Journal articles hal-02676357v1

Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota

Evelyne Lhoste , Aurelia Bruneau , Martine Bensaada , Claire Cherbuy , Catherine Philippe et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (7), pp.4120-4125. ⟨10.1021/jf904010a⟩
Journal articles hal-01204235v1

An integrative and multidisciplinary PNR-PE project for studying Chronic Impact of ED Mixture Exposures at environmental low doses on reproduction, development and behavior.

Marie-Chantal Canivenc Lavier , M Applanat , Ta Auxiètre , S Babajko , A Berdal et al.
PNRPE National endocrine disruptor research program, International Conference, Dec 2012, Paris, France. 2012
Conference poster hal-02807429v1

Advances in food characterization and contaminant determination through hyphenated mass spectrometry

Erwan Engel , Jérémy Ratel , Saïd Abou El Karam , Maïa Meurillon , Christelle Planche et al.
1. International Conference on Food Analysis (ICFA), 2016, Melbourne, Australia
Conference papers hal-02739220v1

Confocal microscopy of bread dough under controlled thermo-mechanical treatment

Jean-Baptiste Boitte , Murielle Hayert , Camille Michon
International Symposium of Food Rheology and Structure (ISFRS) : Influence of Processing on Structure and Rheology, Apr 2012, Zurich, Switzerland
Conference papers hal-02747254v1

Interaction of natively unfolded proteins with tannins

Alain A. Baron , Sylvain Guyot , Drazen Zanchi , Theyencheri Narayanan , David Hagenmüller et al.
24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp
Conference papers hal-02816605v1

Piperidinyl-embeded chalcones possessing anti PI3K delta inhibitory properties exhibit anti-atopic properties in preclinical models

Charles Dumontet , Guillaume Beck , Fabrice Gardebien , Romain Haudecoeur , Doriane Mahe et al.
European Journal of Medicinal Chemistry, 2018, 158, pp.405-413. ⟨10.1016/j.ejmech.2018.09.033⟩
Journal articles hal-02621220v1

L’aliment: un système complexe à modéliser et maîtriser

Nathalie Perrot , Cédric Baudrit , P. Bourgine , Gilles Trystam
Science culinaire - Matière, procédés et dégustation, Editions Belin, 400 p., 2014, 978-2701175331
Book sections hal-02793203v1

Identification of aroma compounds formed during the distillation of Cognac spirits

Pierre Awad , Violaine Athès , Martine Esteban-Decloux , Guillaume Snakkers , Pierre P. Giampaoli et al.
The Food Factor: Barcelona Conference , Nov 2016, Barcelona, Spain
Conference papers hal-01588915v1
Image document

Impact of mechanical treatment and particle concentration on fruit suspensions stability

Cassandre Leverrier , Delphine Huc-Mathis , Giana Almeida Perré , Véronique Bosc , Damien Binois et al.
2nd Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France.
Conference poster hal-03322532v1

Genetic dissection of a TIR-NB-LRR locus from the wild North American grapevine species Muscadinia rotundifolia identifies paralogous genes conferring resistance to major fungal and oomycete pathogens in cultivated grapevine.

Angela Feechan , Claire Anderson , Laurent Torregrosa , Angelica Jermakow , Pere Mestre et al.
Plant Journal, 2013, 76 (4), pp.661-674. ⟨10.1111/tpj.12327⟩
Journal articles hal-01268090v1
Image document

Molecular strategies to enhance the genetic resistance of grapevines to powdery mildew

I.B. Dry , A. Feechan , C. Anderson , A.M. Jermakow , A Bouquet et al.
8. International Symposium on Grapevine Physiology and Biotechnology, Nov 2008, Adelaide, Australia
Conference papers hal-02820221v1

Understanding the Dynamic of Freshness Perception in Plain Fermented Milks thanks to Temporal Dominance of Sensations

Romain Bouteille , Sylvie Cordelle , Caroline Laval , Hervé This , Pascal Schlich et al.
10th Pangborn Sensory Science Symposium, Aug 2013, Rio de Janeiro, Brazil. 2013
Conference poster hal-02804348v1
Image document

Experimental characterization and modelling of multiphase systems during the freezing process at the pilot scale : Application to sorbet manufacturing in scraped surface heat exchangers

Marcela Patricia Arellano Salazar
Food engineering. AgroParisTech, 2012. English. ⟨NNT : 2012AGPT0088⟩
Theses pastel-01059043v1

Characterization of the resistance of a Swiss-type pressed cheese under stress as regards to the organization of the curd grains

Delphine Huc-Mathis , Julien Mottet , François Mariette , Camille Michon
Federation of European Neurosciences Societies (FENS), Apr 2012, Zurich, Switzerland
Conference papers hal-02807343v1
Image document

Impact de l'opération de friture du plantain (Musa AAB "barraganete") sur différents marqueurs nutritionnels : caractérisation et modélisation

Juan-Alfredo Rojas-Gonzalez
Sciences du Vivant [q-bio]. AgroParisTech, 2007. Français. ⟨NNT : 2007AGPT0082⟩
Theses pastel-00004530v1

Highlight of important product characteristics for consumers. Comparison of three sensory descriptive methods performed by consumers

Bénédicte Veinand , Caroline Godefroy , Christel Adam , Julien Delarue
Food Quality and Preference, 2011, 22 (5), pp.474-485. ⟨10.1016/j.foodqual.2011.02.011⟩
Journal articles istex hal-01173808v1
Image document

Caractérisation expérimentale et modélisation de systèmes multiphasiques au cours du procédé de congélation à l’échelle pilote. Application à la fabrication de sorbets et crèmes glacées dans des échangeurs à surface raclée.

Marcela Arellano Salazar
Sciences du Vivant [q-bio]. AgroParisTech, 2012. Français. ⟨NNT : ⟩
Theses tel-02807555v1
Image document

Prise en compte des propriétés d'interface dans la prédiction de structure de mousses élaborées par battage en continu : Etude de produits modèles

Eugénie Seguineau de Preval
Ingénierie des aliments. AgroParisTech, 2014. Français. ⟨NNT : 2014AGPT0051⟩
Theses tel-03623549v1
Image document

A new method for dynamic modelling of bread dough kneading based on artificial neural network

Bouchra B. Lamrini , Guy G. Della Valle , Cristian C. Trelea , Nathalie N. Perrot , Gilles Trystram et al.
Food Control, 2012, 26, pp.512-524. ⟨10.1016/j.foodcont.2012.01.011⟩
Journal articles hal-01000846v1
Image document

Contribution à l’étude de systèmes divisés alimentaires par observation de microstructures au cours de traitements thermo-mécaniques

Jean-Baptiste Boitte
Ingénierie des aliments. AgroParisTech, 2012. Français. ⟨NNT : 2012AGPT0064⟩
Theses pastel-01059705v1