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Chapitre D'ouvrage Année : 2019

Integration of Consumer Preferences and Heuristic Knowledge in the Design of Formulated Products: Application to a Cosmetic Emulsion

Résumé

In this work, an optimization-based methodology to design formulated products, incorporating heuristic rules, property models and also quantified customer preferences, is proposed and applied to a skin moisturizer. The relative importance of each product attribute valued by customers is first quantified and then related parameters progressively incorporated in an optimization-based method that generates plausible alternative formulations. The proposed method can be useful to accelerate the selection among alternative formulations, moreover in a benchmarking process.
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Dates et versions

hal-02281239 , version 1 (09-09-2019)

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Javier Arrieta-Escobar, Fernando Bernardo, Alvaro Orjuela, Mauricio Camargo, Laure Morel, et al.. Integration of Consumer Preferences and Heuristic Knowledge in the Design of Formulated Products: Application to a Cosmetic Emulsion. 29th European Symposium on Computer Aided Process Engineering, pp.433-438, 2019, ⟨10.1016/B978-0-12-818634-3.50073-4⟩. ⟨hal-02281239⟩
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